Cuban-Style Citrus Turkey Recipe

Recipe Collection: Dinner

Cuban-Style Citrus Turkey. This non-vegetarian recipe features a succulent turkey marinated overnight in a zesty blend of garlic, citrus juices, and spices, ensuring a juicy and aromatic centerpiece for your table. Perfect for those seeking a unique Cuban cuisine experience, this dish is free from common allergens, making it a safe choice for gatherings.

The vibrant flavor profile combines sweet and tangy notes, making it ideal for festive occasions or family dinners. Serve it alongside rice, beans, or a fresh salad for a complete meal.

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Overview

Turkey Mercedes is a delightful twist on the traditional Thanksgiving turkey, infused with the vibrant flavors of Cuba. This recipe involves marinating the turkey overnight, ensuring a juicy and flavorful result that is sure to impress your guests.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Cuban

Serving Size: 20

Cooking Time: 820 minutes

Ingredients

• 3 Heads garlic, peeled
• 1 Tablespoon (tbsp) black pepper, ground
• 1 Tablespoon (tbsp) ground cumin
• 1 Tablespoon (tbsp) dried oregano
• 2 Tablespoons (tbsp) salt
• 2 Cups fresh lemon juice
• 1 Cup dry white wine
• 6 Fluid Ounces (fl oz) frozen orange juice concentrate, thawed
• 1 16 Pounds (lb) turkey

Steps

1. Crush the peeled garlic cloves and place them into a large bowl. Season with black pepper, ground cumin, dried oregano, and salt.
2. Pour in the fresh lemon juice, dry white wine, and thawed orange juice concentrate. Whisk together until well mixed.
3. Using a sharp paring knife, pierce the turkey breast, thighs, and legs to create holes for the marinade to penetrate.
4. Pour the marinade over the turkey and into the holes. Stuff garlic pieces into the holes. Cover the turkey well and refrigerate overnight to marinate.
5. Preheat the oven to 325 degrees F (165 degrees C).
6. Roast the turkey in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (80 degrees C), about 5 hours.
7. Baste the turkey every 30 to 45 minutes. Once the breast has browned, cover it loosely with aluminum foil to prevent it from burning.
8. Once cooked, remove the turkey from the oven and let it rest before carving. Enjoy your Cuban-inspired Thanksgiving turkey!

Enjoy your homemade Cuban-Style Citrus Turkey!