Feta-Crusted Mediterranean Salmon

Recipe Collection: Dinner

Feta-Crusted Mediterranean Salmon elevates your dinner with a dish that combines the rich, tangy flavor of feta cheese with tender, flaky salmon. This pescatarian recipe is perfect for Mediterranean cuisine lovers and is free from gluten, making it a great choice for those with dietary restrictions.

The unique flavor profile of this dish makes it versatile for various meals, whether served with a fresh salad, alongside roasted vegetables, or as a centerpiece for a special occasion. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow the step-by-step guide to create a delicious meal that will impress your family and friends!

Overview

This delicious feta-crusted salmon is a rich and flavorful dish that combines the tangy taste of feta cheese with the succulent texture of baked salmon. Perfect for a family dinner or a special occasion, this recipe is sure to impress with its unique blend of ingredients and ease of preparation.

Diet Type

Pescatarian

Allergies

Fish, Dairy, Gluten

Cuisine

Mediterranean

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• Spray cooking spray
• 2 Pounds (lb) salmon fillet, tenderized
• 0.5 Cups crumbled feta cheese
• 0.33 Cups light mayonnaise
• 1 Tablespoon (tbsp) light cream cheese
• 1 Tablespoon (tbsp) Dijon mustard
• 1 Tablespoon (tbsp) onion powder
• 1 Teaspoon (tsp) balsamic vinegar
• 1 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper
• 0.5 Teaspoon (tsp) ground paprika
• 0.33 Cups panko (Japanese bread crumbs)

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray it with a light coating of cooking spray. Place the salmon fillet on top.
2. In a bowl, mix together the feta cheese, mayonnaise, cream cheese, Dijon mustard, onion powder, balsamic vinegar, garlic powder, salt, black pepper, and paprika until smooth.
3. Spread the feta mixture evenly over the salmon fillet.
4. Sprinkle the bread crumbs over the top of the salmon, ensuring it is completely covered.
5. Bake in the preheated oven for 35 to 45 minutes, or until the salmon flakes easily with a fork.
6. Serve warm and enjoy your savory feta-crusted baked salmon!

Enjoy your homemade Feta-Crusted Mediterranean Salmon!