Feta & Kalamata Turkey Burgers

Recipe Collection: Dinner

Feta & Kalamata Turkey Burgers elevate your meal with juicy ground turkey meeting the tangy richness of feta cheese and the briny goodness of Kalamata olives. This non-vegetarian Greek-inspired dish is perfect for a quick weeknight dinner or a weekend barbecue. With a flavor profile that balances the saltiness of feta and olives, these burgers are versatile enough to be served with fresh sun-ripened tomatoes and warm Greek-style pita.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious meal today!

Overview

These savory turkey burgers are enhanced with the tangy flavor of feta cheese and the briny taste of Kalamata olives. Perfect for a quick and delicious meal, these burgers are best served with sun-ripened tomatoes and Greek-style pita.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

Greek

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 1 Pound (lb) ground turkey
• 1 Cup feta cheese, crumbled
• 0.5 Cup Kalamata olives, sliced
• 2 Teaspoons (tsp) oregano, dried
• 1 Pinch black pepper, ground

Steps

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the ground turkey, crumbled feta cheese, sliced Kalamata olives, dried oregano, and ground black pepper. Mix well until all ingredients are evenly incorporated.
3. Form the mixture into patties, ensuring they are of even thickness for uniform cooking.
4. Lightly oil the grill grate to prevent sticking.
5. Place the patties on the grill and cook for 10 to 12 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C).
6. Serve the burgers hot with your choice of accompaniments, such as sun-ripened tomatoes and Greek-style pita.

Enjoy your flavorful and juicy Feta Turkey Burgers!