Flavor-Packed Black Bean Quesadillas with Cheddar and Veggies

Recipe Collection: Lunch

Flavor-Packed Black Bean Quesadillas with Cheddar and Veggies bring the rich, hearty taste of a vegetarian Mexican dish to your table. This perfect blend of black beans, fresh vegetables, and gooey Cheddar cheese is all nestled in crispy flour tortillas. Ideal for a quick lunch or dinner, these quesadillas are gluten and dairy-friendly, making them a versatile option for various dietary needs.

Perfect for pairing with salads or served alongside rice, these quesadillas are a crowd-pleaser. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists simplify your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious meal!

Overview

These Zesty Black Bean Skillet Quesadillas are a delicious and easy-to-make meal that combines the rich flavors of black beans, fresh vegetables, and melted Cheddar cheese, all sandwiched between crispy flour tortillas. Perfect for a quick lunch or dinner, these quesadillas are sure to satisfy your cravings.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mexican

Serving Size: 12

Cooking Time: 45 minutes

Ingredients

• 1 Tablespoon (tbsp) vegetable oil
• 1 Medium onion, minced
• 2 Whole garlic cloves, minced
• 1 15 Ounces (oz) can black beans, drained
• 1 Medium green bell pepper, minced
• 2 Medium tomatoes, minced
• 5 Ounces (oz) frozen corn, packaged
• 12 12 Inch flour tortillas
• 1 Cup Cheddar cheese, shredded
• 0.25 Cup vegetable oil

Steps

1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Sauté the minced onion and minced garlic until they are soft and fragrant.
2. Add the black beans, minced bell pepper, minced tomatoes, and frozen corn to the skillet. Cook the mixture until it is heated through.
3. Spread the bean and vegetable mixture evenly over 6 of the flour tortillas. Sprinkle each with an equal amount of shredded Cheddar cheese, then top with the remaining tortillas to form quesadillas.
4. Heat 0.25 cup of vegetable oil in a large skillet over medium-high heat. Place the quesadillas in the skillet and cook, turning once, until the cheese is melted and both sides are lightly browned.
5. Serve the quesadillas warm, optionally with sour cream and rice on the side. Enjoy your zesty black bean skillet quesadillas!

Enjoy your homemade Flavor-Packed Black Bean Quesadillas with Cheddar and Veggies!