Flavorful Ginger Rosemary Pork Marinade

Recipe Collection: Dinner

Flavorful Ginger Rosemary Pork Marinade elevates your pork dishes with a gluten-free fusion recipe that combines fresh lime juice, aromatic rosemary, and a touch of cayenne heat. This marinade enhances the natural flavors of pork chops or cutlets, making them juicy and irresistible. Perfect for grilling, baking, or pan-searing, it’s versatile enough for any meal.

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Overview

Elevate your pork dishes with this vibrant and aromatic marinade. Infused with fresh lime juice, fragrant rosemary, and a hint of heat from cayenne pepper, this marinade promises to enhance the flavor of your pork chops or cutlets. Allow the pork to marinate for up to 24 hours for the best results.

Diet Type

Gluten-Free

Allergies

None

Cuisine

Fusion

Serving Size: 4

Cooking Time: 5 minutes

Ingredients

• 0.5 Cups (c) fresh lime juice
• 1.5 Teaspoons (tsp) crushed dried rosemary
• 1.5 Teaspoons (tsp) ginger, ground
• 1 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoons (tsp) cayenne pepper
• 1 Whole garlic clove, minced

Steps

1. In a medium-sized bowl, combine the fresh lime juice, crushed dried rosemary, ground ginger, black pepper, cayenne pepper, and minced garlic. Stir well to ensure all ingredients are thoroughly mixed.
2. Pour the marinade into a resealable plastic bag or a shallow dish. Add up to 1.5 pounds of pork chops or cutlets, ensuring they are well-coated with the marinade.
3. Seal the bag or cover the dish, and place it in the refrigerator. Allow the pork to marinate for at least 2 hours, but for maximum flavor, marinate for up to 24 hours.
4. When ready to cook, remove the pork from the marinade and cook using your preferred method, such as grilling, baking, or pan-searing, until the pork reaches an internal temperature of 145°F (63°C).
5. Let the pork rest for a few minutes before serving to allow the juices to redistribute. Enjoy the enhanced flavors of your perfectly marinated pork!

Enjoy your homemade Flavorful Ginger Rosemary Pork Marinade!