Flavorful Sesame Chicken Fried Rice with Colorful Veggies

Recipe Collection: Dinner

Flavorful Sesame Chicken Fried Rice with Colorful Veggies elevates your weeknight meals with tender chicken, aromatic sesame oil, and a vibrant mix of fresh vegetables, creating a satisfying and wholesome meal. Perfect for lunch or dinner, this recipe is packed with flavor and nutrition, making it a family favorite. With its delightful combination of textures and tastes, this fried rice is versatile enough to be served on its own or as a side dish.

Overview

This elevated version of Chinese Chicken Fried Rice brings the authentic flavors of your favorite restaurant dish right to your kitchen. With tender chicken, perfectly cooked rice, and a colorful array of vegetables, this dish is enhanced with the aromatic touch of sesame oil and a hint of Chinese five-spice. Perfect for a quick weeknight dinner or a satisfying lunch, this recipe will have you coming back for more.

Diet Type

Non-Vegetarian

Allergies

Soy, Eggs

Cuisine

Chinese

Serving Size: 7

Cooking Time: 40 minutes

Ingredients

• 0.5 Tablespoon (tbsp) sesame oil
• 1 Medium onion, minced
• 1.5 Pounds (lb) cooked chicken breast, cubed
• 1 Tablespoon (tbsp) soy sauce, divided
• 1 Tablespoon (tbsp) soy sauce, seasoned
• 2 Large carrots, minced
• 2 Stalks celery, minced
• 1 Large red bell pepper, minced
• 0.75 Cups fresh pea pods, divided
• 0.5 Large green bell pepper, minced
• 6 Cups cooked jasmine rice
• 2 Large eggs, whisked
• 0.33 Cup soy sauce
• 1 Teaspoon (tsp) Chinese five-spice powder
• 1 Teaspoon (tsp) fresh ginger, minced
• 2 Cloves garlic, minced
• 2 Green onions, sliced

Steps

1. Heat the sesame oil in a large skillet or wok over medium heat. Add the minced onion and sauté until soft and translucent, about 3-4 minutes.
2. Add the cubed chicken to the skillet along with the soy sauce, the Chinese five-spice powder, minced ginger, and garlic. Stir-fry for 5-6 minutes until the chicken is well-coated and heated through.
3. Stir in the minced carrots, celery, red bell pepper, divided pea pods, and minced green bell pepper. Continue to stir-fry for another 5 minutes until the vegetables are tender-crisp.
4. Add the cooked jasmine rice to the skillet, mixing thoroughly to combine with the chicken and vegetables.
5. Create a well in the center of the skillet and pour in the whisked eggs. Allow them to cook slightly before mixing them into the rice mixture.
6. Pour the remaining soy sauce over the rice and stir well to ensure even distribution. Cook for an additional 2-3 minutes until everything is heated through.
7. Garnish with sliced green onions and serve hot. Enjoy your restaurant-quality Chinese Chicken Fried Rice at home!

Enjoy your homemade Flavorful Sesame Chicken Fried Rice with Colorful Veggies!