Flavorful Tex-Mex Tuna Tacos with Salsa Dressing
Recipe Collection: Dinner
Flavorful Tex-Mex Tuna Tacos with Salsa Dressing transform your taco night with a quick and satisfying recipe featuring tuna mixed with a tangy salsa dressing, all nestled in a crunchy taco shell. Ideal for pescatarians, these tacos are a delicious option for busy weeknights or casual gatherings.
With a vibrant flavor profile, these tacos are perfect for serving at parties or enjoying as a simple meal. Pair them with a side of fresh guacamole or a crisp salad for a complete dining experience.
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Overview
Elevate your taco night with these Zesty Tex-Mex Tuna Tacos. This recipe combines the rich flavors of tuna with a creamy salsa dressing, all wrapped in a crunchy taco shell. Perfect for a quick and satisfying meal, these tacos are sure to become a family favorite.
Diet Type
Pescatarian
Allergies
Fish, Dairy
Cuisine
Tex-Mex
Serving Size: 6
Cooking Time: 15 minutes
Ingredients
- 2 5 Ounces (oz) cans tuna, drained
- 0.5 Cups black olives, sliced
- 0.5 Cups green onion, sliced
- 0.5 Cups celery, sliced
- 0.67 Cups salsa
- 0.5 Cups sour cream
- 1 Teaspoon (tsp) cumin, ground
- 0.5 Head iceberg lettuce, shredded
- 12 Medium taco shells
Steps
- In a large bowl, combine the drained tuna, sliced black olives, green onions, and celery. Toss gently to mix the ingredients evenly.
- In a separate medium bowl, whisk together the salsa, sour cream, and ground cumin until smooth and well combined.
- Pour the creamy salsa dressing over the tuna mixture. Lightly toss to ensure the tuna and vegetables are well coated with the dressing.
- Line each taco shell with a generous amount of shredded iceberg lettuce.
- Spoon the tuna mixture into each taco shell, ensuring an even distribution.
- For an extra burst of flavor, drizzle additional salsa or a dollop of sour cream on top of the filled tacos, if desired.
- Serve immediately and enjoy the vibrant flavors of Tex-Mex in every bite.
Notes
Timer
Enjoy your homemade Flavorful Tex-Mex Tuna Tacos with Salsa Dressing!