Four Cheese Margherita Pizza with Marinated Tomatoes

Recipe Collection: Dinner

Four Cheese Margherita Pizza with Marinated Tomatoes elevates your pizza night with a mouthwatering combination of mozzarella, fontina, parmesan, and feta cheeses, complemented by tangy marinated Roma tomatoes. Perfect for gluten-sensitive diets, this recipe is versatile enough for family dinners or casual gatherings.

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Overview

This Four Cheese Margherita Pizza is a delightful twist on the Italian classic, featuring a rich blend of mozzarella, fontina, parmesan, and feta cheeses. The marinated Roma tomatoes add a burst of flavor, making this pizza both incredibly easy to prepare and deliciously satisfying.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 0.25 Cups (c) olive oil
• 1 Tablespoon (tbsp) garlic, minced
• 0.5 Teaspoons (tsp) sea salt
• 8 Whole Roma tomatoes, sliced
• 2 Whole (12 inch) pre-baked pizza crusts
• 8 Ounces (oz) Mozzarella cheese, shredded
• 4 Ounces (oz) Fontina cheese, shredded
• 10 Whole fresh basil leaves, torn
• 0.5 Cups (c) Parmesan cheese, grated
• 0.5 Cups (c) feta cheese, crumbled

Steps

1. Stir together the olive oil, minced garlic, and sea salt in a bowl. Toss the sliced Roma tomatoes in this mixture and let them marinate for 15 minutes. Preheat your oven to 400°F (200°C).
2. Brush each pre-baked pizza crust with some of the tomato marinade. Evenly sprinkle the mozzarella and fontina cheeses over the crusts.
3. Arrange the marinated tomatoes over the cheese layer, then sprinkle with torn basil leaves, grated Parmesan, and crumbled feta cheese.
4. Bake the pizzas in the preheated oven for about 10 minutes, or until the cheese is bubbly and golden brown.
5. Remove from the oven, slice, and serve hot. Enjoy your homemade gourmet pizza!

Enjoy your homemade Four Cheese Margherita Pizza with Marinated Tomatoes!