Garlic-Infused Clams with White Wine

Recipe Collection: Dinner

Garlic-Infused Clams with White Wine, a seafood dish that showcases tender clams steamed in a rich garlic butter sauce. This Italian-inspired recipe is perfect for seafood lovers and pairs beautifully with crusty bread or pasta. Ideal for those following a seafood diet, it does contain shellfish and dairy, so be mindful of allergies.

The flavor profile is a harmonious blend of briny clams, aromatic garlic, and a hint of white wine, making it versatile for various meals. Easily accessible through easyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Ready to elevate your meal prep? Try Garlic-Infused Clams with White Wine today!

Overview

Scott Ure's Clams and Garlic is a simple yet delicious dish featuring steamed clams in a flavorful garlic butter sauce. Perfect for serving with crusty Italian bread or over pasta, this recipe brings out the natural taste of clams complemented by the richness of garlic and white wine.

Diet Type

Seafood

Allergies

Shellfish, Dairy

Cuisine

Italian

Serving Size: 2

Cooking Time: 50 minutes

Ingredients

• 50 Small clams in shell, scrubbed
• 2 Tablespoons (tbsp) extra virgin olive oil
• 6 Cloves garlic, minced
• 1 Cup white wine
• 2 Tablespoons (tbsp) butter
• 0.5 Cup fresh parsley, minced

Steps

1. Gather all ingredients.
2. Wash clams thoroughly to remove any dirt or sand.
3. Heat olive oil in a large pot over medium heat. Sauté minced garlic in the hot oil until tender, about 1 minute.
4. Pour in white wine and bring to a boil. Cook until the wine is reduced by half.
5. Add clams to the pot, cover, and steam until clams start to open. Add butter, cover again, and continue cooking until most or all clams open. Discard any clams that do not open.
6. Transfer clams and broth to two large bowls. Sprinkle with minced parsley and serve immediately.

Enjoy this delightful seafood dish with your choice of accompaniment!