Garlic-Infused Sherry Shrimp

Recipe Collection: Dinner

Garlic-Infused Sherry Shrimp brings the vibrant flavors of Spain to your kitchen. This pescatarian dish features succulent shrimp sautéed in a fragrant blend of garlic, olive oil, and sherry, accented with a hint of paprika. Perfect for a quick weeknight dinner or a special occasion, it can also be adapted with squid or scallops for a delightful twist.

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Overview

This Sizzling Sherry Shrimp with Garlic recipe brings a taste of Spain to your table. The combination of sherry, garlic, and olive oil, enhanced with paprika, creates a rich and flavorful dish. Perfect for a quick and easy meal, this dish can also be made with squid or scallops for variety.

Diet Type

Pescatarian

Allergies

Shellfish

Cuisine

Spanish

Serving Size: 4

Cooking Time: 15 minutes

Ingredients

• 0.25 Cups olive oil
• 4 Cloves garlic, minced
• 1 Teaspoon crushed red pepper flakes
• 1 Teaspoon paprika
• 1 Pound medium shrimp, peeled
• 2 Tablespoons dry sherry
• 1 Pinch salt, to taste
• 1 Pinch black pepper, ground
• 2 Tablespoons Italian flat leaf parsley, torn

Steps

1. Heat the olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat until the oil is hot and the garlic is golden brown, about 1 to 2 minutes.
2. Increase the heat to high and add the shrimp. Cook until the shrimp are bright pink on the outside and the meat is opaque, about 3 minutes.
3. Pour the sherry into the skillet and bring to a boil, scraping the browned bits of food off the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.
4. Garnish servings with chopped parsley.

Tips

- You can substitute lemon juice for sherry for a lighter flavor.

- Serve with cooked rice and lemon wedges for a complete meal.

Enjoy your homemade Garlic-Infused Sherry Shrimp!