Garlic Lover's Penne: A Bold Vegetarian Feast

Recipe Collection: Dinner

Garlic Lover's Penne, a vegetarian Italian dish that brings together the rich essence of garlic and a hint of heat from red pepper flakes. This gluten and dairy-free recipe is perfect for those who crave a quick yet satisfying meal. The penne pasta is enveloped in a luscious garlic-infused olive oil, making it a versatile option for lunch or dinner.

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Overview

Death By Garlic is a flavorful pasta dish that combines the robust taste of garlic with the subtle heat of red pepper flakes, all tossed with penne pasta and topped with Romano cheese. It's a simple yet delicious meal that is sure to please garlic lovers.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Italian

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 0.5 Cups olive oil
• 10 Cloves garlic, minced
• 0.5 Teaspoons salt
• 0.5 Teaspoons crushed red pepper flakes
• 3 Tablespoons parsley, minced
• 1 Pound penne pasta, packaged
• 0.33 Cups Romano cheese, grated

Steps

1. Cook the penne pasta according to the package directions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until it is golden brown, being careful not to burn it.
3. Stir in the salt, crushed red pepper flakes, and minced parsley. Remove the pan from heat.
4. Toss the cooked penne pasta with the garlic mixture until well coated.
5. Sprinkle the grated Romano cheese over the pasta and serve immediately. Enjoy your Death By Garlic!

Enjoy your homemade Garlic Lover's Penne!