Garlic & Onion Infused Grilled Beef Burgers

Recipe Collection: Dinner

Garlic & Onion Infused Grilled Beef Burgers are a must-try for any meat lover! This non-vegetarian American classic is perfect for summer barbecues or cozy indoor meals. The combination of minced garlic and onion creates a mouthwatering taste that elevates your burger experience. These burgers are versatile and can be served with various toppings or enjoyed on their own. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create a delicious meal today!

Overview

These savory garlic and onion burgers are packed with flavor and are perfect for a quick and satisfying meal. The secret to their deliciousness lies in refrigerating the seasoned meat mixture before grilling, allowing the flavors to meld beautifully. Ideal for a summer barbecue or a cozy indoor meal, these burgers are sure to be a hit with family and friends.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 10 minutes

Ingredients

• 2 Pounds (lb) beef, ground
• 0.5 Cups onion, minced
• 3 Cloves garlic, minced
• 1 Tablespoon (tbsp) Worcestershire sauce
• 1 Teaspoon (tsp) Italian seasoning
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper, ground

Steps

1. In a large bowl, mix together the ground beef, minced onion, minced garlic, Worcestershire sauce, Italian seasoning, salt, and pepper until well combined.
2. Cover the mixture and refrigerate for 2 to 4 hours to allow the flavors to meld.
3. Preheat an outdoor grill to high heat and lightly oil the grate.
4. Remove the beef mixture from the refrigerator and form it into six 1/2-inch-thick patties.
5. Grill the patties on the preheated grill for about 3 minutes per side, or until no longer pink in the center. Ensure an instant-read thermometer reads at least 160 degrees F (70 degrees C) when inserted into the center of the patties.
6. Serve the burgers hot, with your choice of buns and toppings. Enjoy!

Enjoy your homemade Garlic & Onion Infused Grilled Beef Burgers!