Garlic Rosemary Sautéed Scallops

Recipe Collection: Dinner

Garlic Rosemary Sautéed Scallops, a quick and elegant dish that brings the flavors of the sea to your table. This pescatarian-friendly recipe is perfect for those seeking a sophisticated American cuisine experience. With a rich buttery base infused with aromatic garlic and fresh rosemary, these scallops are tender, juicy, and bursting with flavor. Ideal for serving over pasta, alongside a fresh salad, or as a stand-alone entrée, this dish is versatile and impressive.

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Overview

These sautéed scallops are a quick and elegant dish, featuring the aromatic flavors of garlic and rosemary. Perfect for a sophisticated dinner, this recipe is simple yet delivers a gourmet experience.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

American

Serving Size: 2

Cooking Time: 10 minutes

Ingredients

• 0.25 Cup butter, melted
• 2 Cloves garlic, minced
• 2 Sprigs fresh rosemary
• 1 Pound scallops

Steps

1. Melt the butter in a medium saucepan over medium-high heat. Add the minced garlic and whole sprigs of rosemary to infuse the butter with flavor.
2. Place the scallops in the skillet and cook until golden brown on one side, about 2 to 3 minutes. Turn the scallops over and continue to cook until they are firm and opaque, about 1 or 2 minutes more.
3. Remove the minced garlic and rosemary sprigs from the pan before serving. Enjoy your delicious sautéed scallops!

Enjoy your homemade Garlic Rosemary Sautéed Scallops!