Ginger-Infused Quinoa-Stuffed Acorn Squash

Recipe Collection: Main Dish

Ginger-Infused Quinoa-Stuffed Acorn Squash, a vegetarian dish that beautifully marries the earthy sweetness of acorn squash with a hearty quinoa filling. This American cuisine recipe is perfect for those avoiding dairy, featuring a vibrant mix of apples, veggies, and aromatic ginger.

The flavor profile is a delightful blend of sweet and spicy, making it versatile for cozy dinners or festive gatherings. Perfect as a main dish or a side, it pairs wonderfully with salads or roasted meats.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Get started on your meal prep today with easyChef Pro and enjoy the warmth of this nourishing dish!

Overview

This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl, making it perfect for those blustery fall and winter evenings.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 2

Cooking Time: 85 minutes

Ingredients

• 1 Whole acorn squash, halved
• 0.67 Cups quinoa
• 1.33 Cups water
• 1.5 Teaspoons butter
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Tablespoon (tbsp) extra-virgin olive oil
• 0.5 Large onion, minced
• 0.5 Whole green bell pepper, minced
• 2 Stalks celery, minced
• 1 Whole apple, diced
• 3 Cloves garlic, minced
• 1 2 Inch piece fresh ginger, minced
• 1 Tablespoon (tbsp) apple cider vinegar
• 1 Tablespoon (tbsp) white sugar
• 1 Teaspoon (tsp) ground cinnamon
• 0.125 Teaspoon (tsp) ground nutmeg
• 1 Pinch crushed red pepper flakes
• 0.5 Cups shredded mozzarella cheese

Steps

1. Preheat the oven to 425°F (220°C). Place the squash halves, cut-side up, into a small baking dish, and bake until tender, about 45 minutes.
2. Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes. When done, stir in the butter until melted, then season to taste with salt and pepper.
3. Meanwhile, heat the olive oil in a skillet over medium heat. Stir in the onion, green pepper, and celery; cook and stir until the onion has softened and turned translucent, about 10 minutes.
4. Stir in the apple, and continue cooking until the vegetables are tender, about 10 minutes more. Add the garlic and ginger, cook 2 minutes more, then stir in the vinegar, sugar, cinnamon, nutmeg, and red pepper flakes; season to taste with salt and pepper.
5. When the squash is tender, scoop out some of the flesh, leaving the halves 1/2 inch thick. Roughly chop the acorn squash, and combine with the quinoa and apple mixture.
6. Spoon the mixture back into the squash shells, and sprinkle with the mozzarella cheese. Return to the oven, and bake until the cheese has melted and is bubbly, about 5 minutes.

Enjoy your delicious Ginger-Infused Quinoa-Stuffed Acorn Squash!