Ginger-Infused Shrimp Sauté with Snow Peas

Recipe Collection: Dinner

Ginger-Infused Shrimp Sauté with Snow Peas elevates your dinner with a vibrant pescatarian dish that bursts with fresh flavors. This Asian-inspired recipe features tender shrimp, aromatic ginger, and crisp snow peas, making it a perfect choice for a light spring meal. Serve it over couscous for a satisfying and nutritious dinner.

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Overview

This light and flavorful dish combines the aromatic essence of caramelized onions, fresh ginger, and garlic with tender shrimp and crisp snow peas. Perfect for a springtime meal, this dish is best served over a bed of couscous for a complete and satisfying dinner.

Diet Type

Pescatarian

Allergies

Shellfish

Cuisine

Asian

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 1.5 Teaspoons (tsp) olive oil
• 1 Large onion, minced
• 2 Cloves garlic, minced
• 3 Tablespoons (tbsp) fresh ginger, minced
• 0.75 Cups white wine
• 1 Pound (lb) medium shrimp, peeled
• 1 Cup snow peas
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.5 Cup fresh cilantro, chopped

Steps

1. Heat the olive oil in a large skillet over medium heat. Add the onions and cook until they turn golden brown, about 10 minutes.
2. Stir in the garlic and ginger, cooking for an additional minute. Pour in the white wine and bring the mixture to a boil.
3. Add the shrimp to the skillet and cook until they begin to turn pink, approximately 3 minutes.
4. Add the snow peas and cook until they start to soften, about 2 minutes.
5. Season the dish with salt and pepper to taste. Stir in the chopped cilantro and serve immediately.

Enjoy your homemade Ginger-Infused Shrimp Sauté with Snow Peas!