Ginger Soy Beef Stir-Fry with Snow Peas

Recipe Collection: Dinner

Ginger Soy Beef Stir-Fry with Snow Peas brings bold flavors to your table with a quick and satisfying meal perfect for busy weeknights. This Chinese-inspired dish features tender beef round steak coated in a rich soy-ginger glaze, paired with crisp snow peas for a delightful crunch. Ideal for non-vegetarians, this recipe is not only gluten and soy allergy-friendly but also versatile enough to serve over steamed rice or hot egg noodles.

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Overview

This delightful stir-fry features tender strips of beef round steak enveloped in a savory soy-ginger glaze, complemented by the crisp freshness of snow peas. Perfectly balanced with a hint of sweetness and a touch of spice, this dish is a quick and satisfying meal that pairs beautifully with steamed rice or hot egg noodles.

Diet Type

Not Vegetarian

Allergies

Soy, Gluten

Cuisine

Chinese

Serving Size: 4

Cooking Time: 15 minutes

Ingredients

• 3 Tablespoons (tbsp) soy sauce
• 2 Tablespoons (tbsp) rice wine
• 1 Tablespoon (tbsp) brown sugar
• 0.5 Teaspoons (tsp) cornstarch
• 1 Tablespoon (tbsp) vegetable oil
• 1 Tablespoon (tbsp) fresh ginger root, minced
• 1 Tablespoon (tbsp) garlic, minced
• 1 Pound (lb) beef round steak, sliced
• 8 Ounces (oz) snow peas

Steps

1. In a small bowl, whisk together the soy sauce, rice wine, brown sugar, and cornstarch until smooth. Set aside to allow the flavors to meld.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced ginger and garlic, stir-frying for about 30 seconds until fragrant.
3. Add the beef strips to the wok, stir-frying for 2 minutes or until the beef is evenly browned.
4. Toss in the snow peas, continuing to stir-fry for an additional 3 minutes until they are bright green and tender-crisp.
5. Pour the soy sauce mixture over the beef and snow peas, stirring constantly as you bring the sauce to a boil.
6. Reduce the heat to low and simmer until the sauce thickens and coats the beef and snow peas, about 1-2 minutes.
7. Serve immediately over steamed rice or hot egg noodles for a complete meal.

Enjoy your homemade Ginger Soy Beef Stir-Fry with Snow Peas!