Goat Cheese & Spinach Bow Tie Pasta with Cherry Tomatoes

Recipe Collection: Dinner

Goat Cheese & Spinach Bow Tie Pasta with Cherry Tomatoes elevates your weeknight dinners with a harmonious blend of fresh spinach, juicy cherry tomatoes, and tangy goat cheese, all enveloped in perfectly cooked bow tie pasta. Ideal for those following a vegetarian diet, this recipe is also gluten and dairy-friendly, making it a versatile choice for gatherings or a quick meal at home.

The vibrant flavors and textures make it perfect for salads or as a warm main course. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow our step-by-step guide to create a delicious meal today!

Overview

This delightful pasta dish combines the creamy tang of goat cheese with the fresh flavors of spinach and cherry tomatoes, all tossed with perfectly cooked bow tie pasta. It's a light yet satisfying meal that highlights the simplicity and elegance of Italian cuisine. Perfect for a quick weeknight dinner or a casual gathering with friends.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 5

Cooking Time: 35 minutes

Ingredients

• 10 Ounces (oz) spinach, torn
• 16 Ounces (oz) bow tie pasta, packaged
• 0.25 Cups olive oil
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2.5 Cups cherry tomatoes, sliced
• 8 Ounces (oz) goat cheese, crumbled

Steps

1. Prepare the spinach by removing the stems and stacking the leaves. Slice them into thin, long strips and set aside.
2. Bring a large pot of lightly salted water to a boil. Add the bow tie pasta and cook for 8 to 10 minutes, or until al dente. Drain the pasta and transfer it to a large serving bowl.
3. Drizzle the olive oil over the warm pasta. Season with salt and pepper to taste.
4. Add the sliced spinach and sliced cherry tomatoes to the pasta. Gently toss to combine, ensuring the ingredients are evenly distributed.
5. Sprinkle the crumbled goat cheese over the pasta mixture. Toss gently to incorporate the cheese, allowing it to melt slightly from the warmth of the pasta.
6. Serve immediately while warm, or allow it to cool to room temperature for a refreshing pasta salad. Enjoy the harmonious blend of flavors and textures!

Enjoy your homemade Goat Cheese & Spinach Bow Tie Pasta with Cherry Tomatoes!