Grilled Wine-Infused Trout in Foil

Mouthwatering flavors of Grilled Wine-Infused Trout in Foil, a perfect pescatarian dish that brings together the freshness of trout with the aromatic notes of white wine, butter, and lemon juice. This American cuisine recipe is not only easy to prepare but also caters to those with fish and dairy allergies.

The tender, flaky trout is enhanced by a zesty flavor profile, making it ideal for summer barbecues or cozy dinners. Packed with protein and omega-3 fatty acids, this dish supports a healthy diet.

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Recipe Collection: Dinner

Serving Size: 2

Cooking Time: 35 Minutes

Overview

This Foil Barbecued Trout with Wine is a quick, easy, and delicious way to prepare trout. The combination of white wine, butter, and lemon juice enhances the natural flavors of the fish, making it a delightful dish for any occasion.

Diet Type

Pescatarian

Allergies

Fish, Dairy

Cuisine

American

Ingredients

• 2 Whole trout, cleaned
• 0.25 Cups dry white wine
• 2 Tablespoons (tbsp) butter, melted
• 1 Tablespoon (tbsp) lemon juice
• 2 Tablespoons (tbsp) fresh parsley, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Preheat a grill to medium-high heat.
2. On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet.
3. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart.
4. Sprinkle the trout with white wine, melted butter, and lemon juice.
5. Season with minced parsley, salt, and pepper.
6. Fold the foil up loosely around the fish and crimp the seams to seal.
7. Place the foil packet on the grill and cook for 15 to 20 minutes, or until the fish is cooked through.
8. Carefully open the foil packet and serve the trout hot.

Enjoy your flavorful and aromatic Foil Barbecued Trout with Wine!