Hearty Alaskan Halibut Chowder with Cheddar and Carrot

Recipe Collection: Dinner

Hearty Alaskan Halibut Chowder with Cheddar and Carrot is a perfect dish for seafood enthusiasts. This pescatarian-friendly chowder combines tender halibut, rich cheddar, and sweet carrots, creating a comforting bowl that’s both filling and flavorful. Ideal for chilly evenings, it’s versatile enough to serve as a main course or a starter.

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Overview

This elevated version of the classic Alaskan Halibut Chowder brings together the rich flavors of tender halibut, creamy cheddar, and sweet carrots. Enhanced with a touch of red pepper flakes for a subtle kick, this chowder is a comforting and hearty dish perfect for any seafood lover.

Diet Type

Pescatarian

Allergies

Dairy, Fish

Cuisine

American

Serving Size: 8

Cooking Time: 75 minutes

Ingredients

• 2 Tablespoons (tbsp) unsalted butter
• 1 Large onion, minced
• 2 Large potatoes, peeled
• 2 Cloves garlic, minced
• 6 Cups chicken stock
• 1 8 Ounces (oz) can stewed tomatoes, diced
• 2 Large carrots, shredded
• 1.5 Cups milk
• 0.5 Cups heavy cream
• 0.5 Teaspoons (tsp) kosher salt
• 0.5 Teaspoons (tsp) black pepper, ground
• 2 Pounds halibut, cubed
• 0.5 Cups Cheddar cheese, shredded
• 1 Pinch red pepper flakes, to taste
• 2 Tablespoons (tbsp) fresh parsley, minced (optional for garnish)
• 2 Green onions, sliced (optional for garnish)

Steps

1. In a large pot, melt the butter over medium heat. Add the minced onion and cook until softened and translucent, about 5 minutes.
2. Add the peeled potatoes and minced garlic to the pot. Cook for an additional 10 minutes, stirring occasionally, until the potatoes begin to soften.
3. Pour in the chicken stock, diced stewed tomatoes, and shredded carrots. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and simmer for 10 minutes.
4. Stir in the milk and heavy cream. Season with kosher salt and ground black pepper.
5. Gently add the cubed halibut to the pot. Simmer uncovered for about 10 minutes, or until the halibut is flaky and no longer translucent in the center.
6. Gradually stir in the shredded Cheddar cheese and red pepper flakes until the cheese is fully melted and incorporated.
7. Taste and adjust seasoning if necessary.
8. Serve the chowder hot, garnished with fresh parsley and sliced green onions if desired. Enjoy the comforting warmth and rich flavors of this savory chowder.

Enjoy your homemade Hearty Alaskan Halibut Chowder with Cheddar and Carrot!