Hearty Beef Chili with Stewed Tomatoes

Recipe Collection: Dinner

Hearty Beef Chili with Stewed Tomatoes warms up your evenings with a comforting dish perfect for family gatherings or cozy nights in. This non-vegetarian American classic features a robust blend of spices and tender ground beef, simmered to perfection with juicy stewed tomatoes. Ideal for serving with cornbread or over rice, this chili is versatile enough for any meal.

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Overview

This savory spiced beef chili is a hearty and flavorful dish that's perfect for any occasion. With a rich blend of spices and stewed tomatoes, this chili is sure to please everyone at the table. It's easy to prepare and can be enjoyed on its own or with your favorite toppings.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 8

Cooking Time: 100 minutes

Ingredients

• 2 Pounds (lb) ground beef, ground
• 2 Whole onions, minced
• 4 Cloves garlic, minced
• 4 14.5 Ounces (oz) cans stewed tomatoes
• 1 15 Ounces (oz) can tomato sauce
• 2 Tablespoons (tbsp) chili powder
• 2 Teaspoons (tsp) salt
• 2 Teaspoons (tsp) dried oregano
• 1 15 Ounces (oz) can kidney beans, with liquid

Steps

1. In a large stockpot over medium heat, combine the ground beef, minced onions, and minced garlic. Cook and stir until the beef is browned and crumbly, about 10 minutes. Drain and discard any excess grease.
2. Stir in the stewed tomatoes, tomato sauce, chili powder, salt, and dried oregano into the beef mixture. Break up the tomatoes while stirring and bring the mixture to a boil. Reduce the heat to a simmer, cover, and cook, stirring occasionally, for 1 hour.
3. Stir in the kidney beans with their liquid. Simmer uncovered, stirring occasionally, for an additional 20 minutes.
4. Serve hot, and enjoy your savory spiced beef chili!

Enjoy your homemade Hearty Beef Chili with Stewed Tomatoes!