Hearty Corned Beef & Cheddar Bake with Crispy Potato Topping

Recipe Collection: Dinner

Hearty Corned Beef & Cheddar Bake with Crispy Potato Topping is a comforting American dish perfect for chilly evenings. This recipe features homemade corned beef combined with baked beans and a hint of spice, all topped with a crispy layer of seasoned mashed potatoes and melted cheddar cheese. Ideal for meat lovers, this dish is not vegetarian and contains dairy, making it a rich and satisfying meal.

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Overview

This upgraded corned beef hash casserole is a comforting dish perfect for chilly nights. By using homemade corned beef and adding a touch of spice, this recipe elevates the classic flavors with a rich, savory depth. The crispy potato crust and melted cheddar cheese create a delightful contrast in textures, making it a guaranteed crowd-pleaser.

Diet Type

Not Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 50 minutes

Ingredients

• 1 Tablespoon (tbsp) vegetable oil
• 1 Medium onion, sliced
• 14 Ounces (oz) can baked beans, drained
• 12 Ounces (oz) homemade corned beef, minced
• 2 Tablespoons (tbsp) tomato puree
• 1 Teaspoon (tsp) Worcestershire sauce
• 2 Cups mashed potatoes, seasoned
• 1 Cup shredded extra-sharp Cheddar cheese
• 1 Teaspoon (tsp) smoked paprika
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) garlic powder
• 1 Teaspoon (tsp) Sriracha sauce

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a skillet over medium heat, warm the vegetable oil. Add the sliced onion and cook until softened and translucent, about 5 minutes.
3. In a large bowl, combine the minced corned beef, tomato puree, Worcestershire sauce, smoked paprika, ground black pepper, garlic powder, and Sriracha sauce. Mix well to ensure the corned beef is evenly coated.
4. Spread the drained baked beans evenly in the bottom of an 8x8 inch casserole dish.
5. Layer the corned beef mixture over the beans, ensuring an even distribution.
6. Spread the cooked onions over the corned beef layer.
7. Gently spread the seasoned mashed potatoes over the onions, creating a smooth, even layer.
8. Sprinkle the shredded extra-sharp Cheddar cheese over the top of the mashed potatoes.
9. Place the casserole in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
10. Allow the casserole to cool for a few minutes before serving. Enjoy the rich, savory flavors with a side salad or steamed vegetables for a complete meal.

Enjoy your homemade Hearty Corned Beef & Cheddar Bake with Crispy Potato Topping!