Hearty Ham and Split Pea Soup
Recipe Collection: Dinner
Hearty Ham and Split Pea Soup warms up your day with its comforting flavors, making it a perfect choice for non-vegetarians. This American classic features tender split peas simmered with a flavorful ham bone, creating a rich, satisfying texture that’s both filling and economical. Ideal for cozy dinners, this soup pairs wonderfully with toasted buttered bread, making it a complete meal.
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Overview
This hearty and flavorful soup is a perfect way to use leftover ham. It's an inexpensive and delicious dish that warms the soul. Enjoy it with buttered bread toasted in the oven for a complete meal.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
American
Serving Size: 4
Cooking Time: 125 minutes
Ingredients
- 1 Cup onion, minced
- 1 Teaspoon vegetable oil
- 1 Pound dried split peas
- 1 Pound ham bone
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- In a medium pot, sauté the minced onion in vegetable oil until it is translucent.
- Add the dried split peas and ham bone to the pot. Pour in enough water to cover the ingredients completely.
- Season the mixture with a pinch of salt and pepper to taste.
- Cover the pot and cook on low heat for about 2 hours, or until the peas have dissolved into a green liquid. Check occasionally to ensure the water hasn't evaporated, adding more if necessary.
- Once the soup has reached a smooth, green consistency, remove it from the heat and let it stand to thicken.
- Reheat the soup if necessary before serving. Enjoy with toasted buttered bread for a comforting meal.
Notes
Timer
Enjoy your homemade Hearty Ham and Split Pea Soup!
