Hamburger Goulash

Recipe Collection: Dinner

Hearty Hamburger Goulash, a comforting American classic that combines ground beef, tender potatoes, and vibrant vegetables in a rich tomato sauce. This non-vegetarian dish is perfect for families and is gluten and dairy-free (unless garnished with cheese). Its robust flavor profile makes it versatile for any meal, whether served as a main course or a filling side.

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Overview

Hamburger Goulash is a hearty and comforting dish perfect for warming you up on a chilly day. This classic recipe combines ground beef, potatoes, corn, green beans, and macaroni in a savory tomato sauce, making it a satisfying meal for the whole family.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy (if garnished with cheese)

Cuisine

American

Serving Size: 8

Cooking Time: 95 minutes

Ingredients

• 1 Pound (lb) lean ground beef, ground
• 4 Whole potatoes, peeled
• 0.25 Cups onion, sliced
• 1.5 Cups frozen corn kernels
• 1 15 Ounces (oz) can cut green beans, drained
• 1 Cup elbow macaroni
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) black pepper, ground
• 2 8 Ounces (oz) cans tomato sauce
• 2 Teaspoons (tsp) Worcestershire sauce
• 1 Teaspoon (tsp) garlic salt
• 0.5 Teaspoon (tsp) dried basil

Steps

1. Place the ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain the fat, crumble the beef, and set aside.
2. Add the potatoes, onion, corn, green beans, tomato sauce, Worcestershire sauce, garlic salt, and dried basil to the browned ground beef. Stir well to combine.
3. Simmer the mixture over low heat for 1 hour, stirring occasionally to prevent sticking.
4. After 1 hour, add the elbow macaroni to the skillet. Stir to combine and cook for an additional 15 minutes or until the macaroni is tender.
5. Season with salt and ground black pepper to taste.
6. Serve hot, optionally garnished with cheese and fresh herbs. Enjoy!

Enjoy your homemade Hearty Hamburger Goulash!