Hearty Italian Sausage & Beef Lasagna with Herb-Infused Tomato Sauce

Recipe Collection: Dinner

Hearty Italian Sausage & Beef Lasagna with Herb-Infused Tomato Sauce brings rich, robust flavors to your table. This non-vegetarian Italian classic features layers of tender noodles, flavorful Italian sausage, and ground beef, all enveloped in a fragrant tomato sauce. Perfect for family gatherings or meal prep, this dish is gluten, dairy, and egg-heavy, making it a hearty choice for those who enjoy a filling meal.

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Overview

This elevated classic lasagna recipe combines the rich flavors of Italian sausage and ground beef with a herb-infused tomato sauce. The layers of creamy ricotta, gooey mozzarella, and perfectly cooked noodles create a comforting dish that is perfect for gatherings. The leftovers are even more delicious the next day, making it a great make-ahead meal.

Diet Type

Non-Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

Italian

Serving Size: 10

Cooking Time: 145 minutes

Ingredients

• 9 Pieces lasagna noodles
• 1 Tablespoon (tbsp) olive oil
• 1 Pound (lb) ground beef
• 1 Pound (lb) bulk Italian sausage
• 4 15 Ounces (oz) cans tomato sauce
• 1 16 Ounces (oz) can mushrooms, drained
• 1 Teaspoon (tsp) garlic salt
• 1 Teaspoon (tsp) dried oregano
• 0.5 Teaspoon (tsp) dried thyme
• 0.25 Teaspoon (tsp) dried basil
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 1 15 Ounces (oz) container ricotta cheese
• 3 Large eggs, whisked
• 0.33 Cups Parmesan cheese, grated
• 1 Pound (lb) mozzarella cheese, shredded

Steps

1. Preheat your oven to 350°F (175°C).
2. In a large pot over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.
3. Stir in the tomato sauce, mushrooms, garlic salt, oregano, thyme, and basil. Season with salt and black pepper. Let the sauce simmer for 30 minutes to allow the flavors to meld.
4. While the sauce simmers, bring a large pot of lightly salted water to a boil. Add the lasagna noodles and olive oil, cooking until al dente, about 8 to 10 minutes. Drain and set aside.
5. In a bowl, combine the ricotta cheese, whisked eggs, and Parmesan cheese until smooth.
6. To assemble the lasagna, spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish. Place 3 lasagna noodles over the sauce. Spread 1/3 of the ricotta mixture over the noodles, followed by 1/4 of the mozzarella cheese. Spoon 1/3 of the meat sauce over the mozzarella. Repeat the layering process two more times, finishing with the remaining mozzarella cheese on top.
7. Cover the dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
8. Allow the lasagna to rest for 10 to 15 minutes before slicing and serving. Enjoy the rich, savory flavors of this classic Italian dish!

Enjoy your homemade Hearty Italian Sausage & Beef Lasagna with Herb-Infused Tomato Sauce!