Hearty Mushroom Soup

Recipe Collection: Dinner

Hearty Mushroom Soup, a vegetarian dish that combines rich flavors and a smooth texture, making it a perfect choice for a comforting meal. This American cuisine recipe is dairy-friendly, ensuring a satisfying experience for those avoiding meat.

The earthy taste of mushrooms pairs beautifully with aromatic onions, creating a flavor profile that’s both robust and inviting. This versatile soup is ideal for cozy dinners or as a starter for gatherings.

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Overview

This quick and savory mushroom soup is perfect for a cozy meal for two. With its creamy texture and aromatic onions, it's a delightful dish that promises comfort and flavor in every spoonful.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 2

Cooking Time: 20 minutes

Ingredients

• 0.25 Medium red onion, minced
• 1.5 Tablespoons (tbsp) butter
• 1 10.75 Ounces (oz) can condensed cream of mushroom soup
• 1 Cup milk
• 0.5 Cup frozen green peas
• 3 Tablespoons (tbsp) sour cream

Steps

1. In a small saucepan, sauté the minced red onion in butter over medium heat until soft.
2. Add the condensed cream of mushroom soup, milk, and frozen green peas to the saucepan.
3. Heat the mixture on medium-low until the peas are tender.
4. Stir in the sour cream, adjusting the amount to achieve your desired thickness.
5. Once heated through, serve the soup hot. Enjoy your savory mushroom soup!

Enjoy your homemade Hearty Mushroom Soup!