Hearty Spaghetti Bolognese

Hearty Spaghetti Bolognese, a classic Italian dish that combines tender ground beef with a robust tomato sauce and aromatic herbs. This non-vegetarian recipe is perfect for family dinners, satisfying both kids and adults alike. Please note, it contains gluten and dairy, making it unsuitable for those with related allergies.

The flavor profile is a delightful mix of savory and slightly sweet, making it versatile for various meals. Serve it with garlic bread or a fresh salad for a complete dining experience.

Packed with protein and essential nutrients, this dish is a wholesome choice for any meal.

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Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 45 minutes

Overview

Classic Spaghetti Bolognese is a hearty and flavorful Italian dish that combines ground beef, tomatoes, and aromatic herbs to create a rich and savory sauce. Perfect for a family dinner, this recipe is sure to be a hit with both kids and adults alike.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

Italian

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 2 Whole garlic cloves, minced
• 1 Small yellow onion, minced
• 1 Teaspoon (tsp) cumin, ground
• 0.5 Teaspoon (tsp) coriander, ground
• 0.5 Teaspoon (tsp) chili powder
• 2 15 Ounces (oz) black beans, packaged
• 1 14.5 Ounces (oz) fire-roasted diced tomatoes
• 1 Cup vegetable broth
• 0.5 Teaspoon (tsp) kosher salt

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and onion, sauté until the onion becomes translucent.
3. Stir in the ground cumin, coriander, and chili powder, cooking for an additional minute until fragrant.
4. Add the packaged black beans and fire-roasted diced tomatoes to the skillet.
5. Pour in the vegetable broth and season with kosher salt.
6. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld together.
7. Serve the sauce over cooked spaghetti and enjoy your classic spaghetti Bolognese.