Hearty Texan Chili

Hearty Texan Chili, a non-vegetarian dish that embodies the spirit of American cuisine. This robust chili features tender ground beef, zesty jalapeños, and a medley of spices, creating a warm and satisfying meal perfect for gatherings or meal prep. With no specified allergies, it’s a versatile choice for everyone.

This chili's rich flavor profile makes it ideal for serving with cornbread, over rice, or as a topping for baked potatoes. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving.

Get ready to elevate your meal prep with this comforting recipe!

Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 45 minutes

Overview

This Easy Texas Chili is a hearty and flavorful dish, perfect for those who enjoy a bit of spice. It's a recipe passed down from my mother, and it only gets better the next day. Ideal for large gatherings or meal prep, this chili is sure to satisfy.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American (Texan)

Ingredients

• 2 Pounds (lb) lean ground beef
• 1 Large onion, minced
• 1 Large bell pepper, minced
• 3 15 Ounces (oz) cans pinto beans, drained
• 2 28 Ounces (oz) cans diced tomatoes
• 4 8 Ounces (oz) cans tomato sauce
• 0.5 Cups chili powder
• 3 Whole jalapeño peppers, minced (Optional)
• 1 Teaspoon (tsp) crushed red pepper flakes
• 1 Teaspoon (tsp) ground black pepper
• 0.5 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) garlic powder

Steps

1. In a large pot, cook and stir the ground beef, minced onion, and minced bell pepper over medium heat until the beef is browned, and the onion and pepper are tender, about 10 minutes. Drain and discard any excess grease.
2. Stir in the drained pinto beans, diced tomatoes, tomato sauce, chili powder, minced jalapeños (if using), crushed red pepper flakes, ground black pepper, salt, and garlic powder.
3. Bring the mixture to a slow boil, then cover the pot and reduce the heat to a simmer. Allow the chili to simmer, stirring occasionally to prevent sticking, for at least 30 minutes or up to several hours. The longer it simmers, the more flavorful it will become.
4. Serve hot, optionally topped with cheese, sour cream, or green onions. Enjoy!