Hearty Vegan Chili with Textured Protein and Stewed Tomatoes

Recipe Collection: Dinner

Hearty Vegan Chili with Textured Protein and Stewed Tomatoes is a robust and satisfying dish that’s perfect for any gathering. This vegan and vegetarian-friendly recipe features textured vegetable protein and stewed tomatoes, creating a rich, comforting flavor that appeals to everyone. Ideal for cozy dinners or meal prep, this chili is versatile enough to be served with cheese and crackers or enjoyed on its own.

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Overview

This easy-to-make vegan chili is a hearty and flavorful dish perfect for any occasion. Packed with textured vegetable protein and stewed tomatoes, it's a satisfying meal that even non-vegans will love. Serve it with cheese and crackers for an extra touch of comfort.

Diet Type

Vegan, Vegetarian

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 1 Medium onion, minced
• 5 Whole garlic cloves, minced
• 1 Medium stalk celery, minced
• 1 Tablespoon (tbsp) olive oil
• 8 Ounces (oz) textured vegetable protein, packaged
• 4 16 Ounces (oz) cans chili beans
• 1 14.5 Ounces (oz) can stewed tomatoes
• 4 Cups water
• 2 Tablespoons (tbsp) brown sugar
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 Teaspoons (tsp) chili powder

Steps

1. In a large saucepan, sauté the minced onion, minced garlic, and minced celery in olive oil until the onions are soft.
2. Add the textured vegetable protein, chili beans, stewed tomatoes, water, brown sugar, salt, pepper, and chili powder to the saucepan.
3. Stir occasionally and let the mixture simmer for 30 minutes, allowing the textured vegetable protein to expand.
4. Serve hot, optionally topped with cheese and accompanied by crackers. Enjoy your savory vegan chili!

Enjoy your homemade Hearty Vegan Chili with Textured Protein and Stewed Tomatoes!