Hearty Wild Rice and Corn Medley Soup

Recipe Collection: Dinner

Wholesome Wild Rice and Corn Medley Soup is a comforting American classic that’s perfect for any time of year. This non-vegetarian dish features a hearty blend of wild rice, sweet corn, and vibrant bell peppers, creating a nourishing and satisfying meal.

With its rich flavor profile, this soup is versatile enough to be enjoyed as a standalone dish or paired with crusty bread for a complete meal. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

This Hearty Wild Rice and Corn Medley Soup is a flavorful and comforting dish perfect for any season. With a delightful mix of wild rice, corn, and colorful bell peppers, this soup is both nourishing and satisfying.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 2 Cups wild rice
• 6 Cups water
• 4 Cups chicken broth
• 1 Cup frozen corn kernels
• 0.5 Cup green onions, minced
• 2 Tablespoons red bell pepper, minced
• 2 Tablespoons green bell pepper, minced
• 1 Tablespoon fresh parsley, minced
• 1 Teaspoon dried tarragon
• 2 Tablespoons cornstarch
• 2 Tablespoons water

Steps

1. In a medium saucepan, cook the wild rice in 6 cups of water until tender.
2. In a large saucepan or stockpot, combine the chicken broth, cooked rice, corn, green onions, red and green bell peppers, parsley, and tarragon. Mix well and cook over medium heat until the mixture boils.
3. Reduce the heat and simmer for 5 minutes or until the corn is tender.
4. In a small bowl, mix the cornstarch with 2 tablespoons of water.
5. Add the cornstarch mixture to the soup and cook for an additional 5 minutes, stirring occasionally, until the soup has thickened.
6. Serve hot and enjoy your Hearty Wild Rice and Corn Medley Soup!

Enjoy your homemade Wholesome Wild Rice and Corn Medley Soup!