Herb-Infused Corned Beef Brisket with Carrots and Cabbage

Recipe Collection: Dinner

Herb-Infused Corned Beef Brisket with Carrots and Cabbage elevates your dinner table with a classic American dish that’s perfect for non-vegetarians. Marinated in a rich blend of Dijon mustard and fresh herbs, this tender brisket is slow-cooked alongside sweet carrots and crisp cabbage, creating a mouthwatering combination of flavors and textures. Ideal for family gatherings or special occasions, this recipe is versatile enough to be served with potatoes or in sandwiches.

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Overview

This savory herb-infused corned beef brisket is a delightful twist on the classic dish, offering a homemade touch that eliminates the need for chemicals. The brisket is marinated in a flavorful blend of Dijon mustard, fresh herbs, and spices, then slow-cooked to perfection with tender carrots and cabbage. This dish promises a melt-in-your-mouth experience with every bite.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 960 minutes

Ingredients

• 0.5 Cups (cup) Dijon mustard
• 1 Small onion, minced
• 2 Tablespoons (tbsp) apple cider vinegar
• 1 Tablespoon (tbsp) pickling salt
• 3 Cloves garlic, minced
• 3 Bay leaves, torn
• 1 Teaspoon (tsp) fresh parsley, minced
• 1 Teaspoon (tsp) celery seed
• 8 Whole black peppercorns, ground
• 4 Pounds (lb) beef brisket
• 4 Whole carrots, peeled
• 0.5 Small head cabbage, sliced

Steps

1. In a bowl, combine the Dijon mustard, minced onion, apple cider vinegar, pickling salt, minced garlic, torn bay leaves, minced parsley, celery seed, and ground black peppercorns. Mix well to create a marinade.
2. Cover the marinade and refrigerate for 24 hours to allow the flavors to meld.
3. Rub the beef brisket thoroughly with the prepared mustard mixture. Wrap the brisket tightly in plastic wrap and refrigerate overnight to marinate.
4. The next day, unwrap the brisket and place it into a slow cooker. Add 1 cup of water to the slow cooker, cover, and cook on Low for 5 hours.
5. After 5 hours, add the peeled carrots and sliced cabbage to the slow cooker. Continue cooking for an additional 3 hours, or until the brisket is tender and can be easily pulled apart with a fork.
6. Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes before slicing. Serve the brisket with the cooked carrots and cabbage, and enjoy the rich, savory flavors of this homemade corned beef dish.

Enjoy your homemade Herb-Infused Corned Beef Brisket with Carrots and Cabbage!