Herb-Infused Garlic Pork Roast with Cider Glaze
Recipe Collection: Dinner
Herb-Infused Garlic Pork Roast with Cider Glaze brings rich flavors to your table, a mouthwatering non-vegetarian dish that embodies classic American cuisine. This succulent pork roast is infused with aromatic garlic and thyme, complemented by a tangy cider vinegar glaze. Perfect for family gatherings or cozy dinners, it pairs wonderfully with roasted autumn apples and sweet potatoes.
This versatile recipe is ideal for meal prep, allowing you to create a centerpiece dish that impresses. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to craft this delicious meal today!
Overview
This flavor-infused pork tenderloin is studded with garlic, roasted on a bed of bay leaves, and basted with a fragrant blend of cider vinegar and thyme. Perfect for a cozy family dinner, this dish pairs beautifully with autumn apples and sweet potatoes.
Diet Type
Non-Vegetarian
Allergies
None
Cuisine
American
Serving Size: 12
Cooking Time: 200 minutes
Ingredients
- 5 Pounds (lb) pork roast, trimmed
- 3 Cloves garlic, sliced
- 1 Teaspoon (tsp) salt
- 0.5 Tablespoon (tbsp) black pepper, ground
- 3 Whole bay leaves
- 0.5 Cups cider vinegar
- 1 Teaspoon (tsp) dried thyme
Steps
- Preheat the oven to 325 degrees F (165 degrees C).
- Pierce the top of the pork roast with a small knife and insert garlic slices into the cuts. Sprinkle the roast with salt and black pepper.
- Place bay leaves in the bottom of a roasting pan. Set the roast, fat-side up, on top of the bay leaves.
- In a small bowl, mix cider vinegar and thyme, then pour the mixture over the roast.
- Bake in the preheated oven until the internal temperature reaches 145 degrees F (63 degrees C), about 3 hours. Baste the roast frequently with drippings while cooking.
- Let the roast rest for 10 minutes before slicing and serving.
Notes
Timer
Enjoy your delicious garlic-infused pork roast with thyme and cider vinegar!
