Herb-Infused Porchetta Roast with Crispy Crackling

Recipe Collection: Dinner

Herb-Infused Porchetta Roast with Crispy Crackling is a classic Italian dish perfect for meat lovers. This meat-based recipe features a succulent pork shoulder, infused with aromatic herbs and spices, and topped with a perfectly crispy skin. Ideal for festive gatherings or hearty family dinners, this dish is sure to impress.

With its robust flavor profile, this porchetta roast is versatile enough to be served with roasted vegetables, fresh salads, or crusty bread. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a memorable meal today!

Overview

This traditional Italian Porchetta is a flavorful pork shoulder roast, infused with aromatic herbs and spices. The skin crisps up beautifully to create a delightful crackling, making it a favorite among meat lovers. Perfect for a special occasion or a hearty family meal.

Diet Type

Meat

Allergies

None

Cuisine

Italian

Serving Size: 7

Cooking Time: 180 minutes

Ingredients

• 6 Pounds (lb) pork shoulder, butterflied
• 0.25 Cups olive oil
• 2 Tablespoons (tbsp) salt
• 2 Tablespoons (tbsp) black pepper, ground
• 6 Cloves garlic, minced
• 2 Tablespoons (tbsp) fresh rosemary, minced
• 0.25 Cups fresh dill weed, torn
• 0.25 Cups red wine
• 3 Tablespoons (tbsp) browning sauce

Steps

1. Rub the pork shoulder inside and out with olive oil, salt, and pepper.
2. Massage the minced garlic, rosemary, and dill weed into the flesh.
3. Place the pork shoulder in a leakproof container, pour the red wine around it, cover tightly, and marinate in the refrigerator for 3 days.
4. Remove the pork from the refrigerator, tie it at 1-inch intervals to form an even roll, and let it come to room temperature for about 45 minutes.
5. Preheat the oven to 325 degrees F (165 degrees C).
6. Brush the roast with browning sauce and bake until the internal temperature reaches 145 degrees F (63 degrees C), estimating 30 minutes of cooking time per pound.
7. Remove from the oven, tent with foil, and let it rest for 15 minutes before carving.

Enjoy your delicious Herb-Infused Porchetta Roast with Crackling Skin!