Herb-Infused Pork Chops with Mushroom Gravy

Recipe Collection: Dinner

Herb-Infused Pork Chops with Mushroom Gravy bring rich flavors to your table with perfectly seared pork chops and a luscious mushroom sauce. This non-vegetarian American cuisine recipe is ideal for those seeking a comforting meal. With its aromatic herbs and creamy texture, it’s perfect for family dinners or special occasions.

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Overview

Indulge in these succulent pork chops, perfectly seared and baked to tender perfection in a rich, creamy mushroom gravy. Enhanced with aromatic herbs and spices, this dish promises a delightful dining experience that will melt in your mouth and leave you craving more.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 55 minutes

Ingredients

• 4 Pieces pork chops, tenderized
• 1 Pinch salt, to taste
• 1 Pinch black pepper, ground, to taste
• 1 Tablespoon (tbsp) unsalted butter
• 1 Tablespoon (tbsp) olive oil
• 1 Medium yellow onion, minced
• 2 Whole garlic cloves, minced
• 1 Teaspoon (tsp) dried thyme
• 1 Teaspoon (tsp) dried rosemary
• 0.5 Teaspoon (tsp) smoked paprika
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Cup (cups) dry white wine
• 0.75 Cup (cups) whole milk
• 0.25 Cup (cups) water
• 10.5 Ounces (oz) can condensed cream of mushroom soup
• 1 Tablespoon (tbsp) Worcestershire sauce
• 1 Pinch fresh parsley, torn, for garnish

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Season the pork chops generously with salt and freshly ground black pepper.
3. In a large skillet, heat the butter and olive oil over medium-high heat. Add the pork chops and sear for about 4 minutes on each side until golden brown. Remove the chops and set aside.
4. In the same skillet, add the minced onion and garlic. Sauté until the onion is translucent and fragrant, about 3 minutes.
5. Stir in the dried thyme, rosemary, smoked paprika, and ground black pepper. Cook for an additional minute to release the flavors.
6. Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes.
7. In a medium bowl, whisk together the milk, water, condensed cream of mushroom soup, and Worcestershire sauce until smooth.
8. Arrange the seared pork chops in a 9x13-inch baking dish. Pour the soup mixture over the chops, ensuring they are well-covered.
9. Bake in the preheated oven for 45 minutes, or until an instant-read thermometer inserted into the center of the chops reads 145 degrees F (63 degrees C).
10. Remove from the oven and let rest for 5 minutes. Garnish with freshly torn parsley before serving.
11. Serve hot and enjoy the savory, herb-infused flavors of these creamy mushroom gravy pork chops.

Enjoy your homemade Herb-Infused Pork Chops with Mushroom Gravy!