Herb-Infused Prime Rib Roast with Rich Marinade

Recipe Collection: Dinner

Herb-Infused Prime Rib Roast with Rich Marinade is a succulent centerpiece that promises a tender, juicy bite with a rich depth of flavor. This American cuisine classic is perfect for any special occasion, making it a must-try for meat lovers. With no specific diet restrictions, this dish is versatile enough to pair beautifully with a variety of sides.

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Overview

Elevate your holiday feast with this exquisite prime rib recipe, featuring a succulent rib roast infused with a savory herb marinade. This dish promises a tender, juicy roast with a rich depth of flavor, perfect for impressing your guests at any special occasion.

Diet Type

None

Allergies

Soy, Gluten

Cuisine

American

Serving Size: 5

Cooking Time: 140 minutes

Ingredients

• 5 Pounds (lb) rib roast
• 0.25 Cups soy sauce
• 0.25 Cups Worcestershire sauce
• 0.5 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) onion salt
• 1 Tablespoon (tbsp) browning sauce
• 1.5 Cups water

Steps

1. Preheat your oven to 450 degrees F (230 degrees C).
2. In a medium bowl, whisk together the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce, and water to create a flavorful marinade.
3. Place the rib roast in a roasting pan, ribs side down. Use a sharp knife to score the roast, creating deep holes throughout.
4. Pour the marinade over the roast, ensuring it seeps into the holes. Use a baster to inject the marinade into the holes and over the entire roast multiple times for maximum flavor infusion.
5. Roast in the preheated oven for about 1 hour. For a smaller roast, reduce the time to 40-45 minutes to prevent drying out.
6. Remove the roast from the oven and reduce the oven temperature to 200 degrees F (95 degrees C).
7. Once the oven reaches 200 degrees F, return the roast to the oven. Continue cooking for 18 to 22 minutes per pound, or until the internal temperature reaches 145 degrees F (65 degrees C) for medium-rare.
8. Allow the roast to rest for at least 20 minutes before carving to ensure the juices redistribute, resulting in a tender and juicy prime rib.

Enjoy your homemade Herb-Infused Prime Rib Roast with Rich Marinade!