Herb-Infused Spicy Blue Crab Boil

Recipe Collection: Dinner

Herb-Infused Spicy Blue Crab Boil is a seafood lover's dream! This American cuisine recipe features fresh blue crabs infused with a vibrant mix of herbs and spices, perfect for gatherings. Ideal for shellfish enthusiasts, this dish can be customized with your favorite vegetables for added flair.

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Overview

Dive into a flavorful feast with this Spicy Herb-Infused Blue Crab Boil. This dish combines the freshness of live blue crabs with a rich blend of herbs and spices, creating a delightful seafood experience. Perfect for gatherings, this recipe allows you to add your favorite vegetables for a personalized touch.

Diet Type

Seafood

Allergies

Shellfish

Cuisine

American

Serving Size: 6

Cooking Time: 50 minutes

Ingredients

• 2 Tablespoons (tbsp) dill seed
• 2 Tablespoons (tbsp) mustard seed
• 2 Tablespoons (tbsp) cumin seed
• 2 Tablespoons (tbsp) chili powder
• 2 Tablespoons (tbsp) paprika
• 1 Tablespoon (tbsp) red pepper flakes
• 2 Sprigs rosemary
• 10 Sprigs thyme
• 3 Sprigs dill
• 2 Sprigs sage
• 0.5 Bunch parsley
• 30 Whole live, hard-shell blue crabs

Steps

1. Crush the dill seed, mustard seed, and cumin seed using a spice grinder or mortar and pestle.
2. In a 5-gallon stockpot, combine the crushed spices with chili powder, paprika, red pepper flakes, rosemary, thyme, dill, sage, and parsley.
3. Fill the pot 3/4 full with water and bring to a rolling boil over high heat.
4. Add the live blue crabs to the pot, cover, and boil for about 20 minutes, or until all the shells turn red and the meat is no longer translucent. Stir occasionally to ensure even cooking.
5. Serve hot, and enjoy your Spicy Herb-Infused Blue Crab Boil with your choice of vegetables or sides.

Enjoy your homemade Herb-Infused Spicy Blue Crab Boil!