Homemade Gluten-Free Cast Iron Corn Tortillas

Recipe Collection: Dinner

Homemade Gluten-Free Cast Iron Corn Tortillas unlock the secret to making perfectly pliable tortillas bursting with authentic Mexican flavor. This gluten-free recipe is ideal for those seeking a delicious alternative to traditional tortillas, making it perfect for tacos, enchiladas, or as a side to your favorite dishes.

With a simple blend of masa harina, hot water, and a touch of salt, these tortillas are versatile and easy to prepare. Simply select this recipe from your easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Get organized and follow our step-by-step guide to create these tasty tortillas today!

Overview

Discover the art of making authentic corn tortillas with this enhanced recipe. By using masa harina and a cast iron skillet, these tortillas achieve a delightful balance of flavor and texture. Perfect for tacos, enchiladas, or as a side to your favorite Mexican dishes, these tortillas are sure to impress.

Diet Type

Gluten-Free

Allergies

None

Cuisine

Mexican

Serving Size: 5

Cooking Time: 65 minutes

Ingredients

• 1.75 Cups masa harina
• 1.125 Cups hot water
• 1 Teaspoon (tsp) kosher salt, seasoned
• 1 Tablespoon (tbsp) vegetable oil

Steps

1. Prepare Ingredients: Gather all ingredients. Ensure the hot water is ready for mixing.
2. Mix Dough: In a medium bowl, combine masa harina, hot water, and kosher salt. Stir until a dough begins to form.
3. Knead Dough: Transfer the dough to a clean work surface. Knead for about 5 minutes until the dough is smooth and pliable. If the dough is too sticky, add a little more masa harina. If it feels dry, sprinkle with a bit more water.
4. Rest Dough: Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes. This allows the masa to fully hydrate, ensuring a tender tortilla.
5. Preheat Skillet: Heat a cast iron skillet or griddle over medium-high heat. Lightly brush with vegetable oil to prevent sticking.
6. Shape Tortillas: Divide the dough into 15 equal-sized balls. Using a tortilla press or rolling pin, flatten each ball between two sheets of parchment paper until they are about 1/8 inch thick.
7. Cook Tortillas: Place a tortilla on the preheated skillet. Cook for about 30 seconds until it begins to brown and puff slightly. Flip and cook the other side for another 30 seconds. The tortilla should have light brown spots and be pliable.
8. Keep Warm: Transfer cooked tortillas to a plate and cover with a clean kitchen towel to keep them warm and soft. Repeat the process with the remaining dough balls.
9. Serve: Enjoy your homemade corn tortillas warm, paired with your favorite Mexican dishes or as a base for tacos and enchiladas.

Enjoy your homemade Gluten-Free Cast Iron Corn Tortillas!