Honey-Glazed BBQ Pork Ribs
Recipe Collection: Dinner
Honey-Glazed BBQ Pork Ribs are a perfect dish for any non-vegetarian BBQ lover. This American classic features a sweet and tangy glaze made from honey, molasses, and ketchup, creating a sticky, tender finish that’s ideal for family gatherings or summer cookouts.
These ribs are versatile enough to pair with coleslaw, cornbread, or grilled vegetables, making them a fantastic centerpiece for any meal. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe today and enjoy step-by-step guidance to create a delicious feast!
Overview
These Sweet and Tangy BBQ Pork Ribs are a delightful combination of flavors, featuring a glaze made from honey, molasses, and ketchup. Grilled to perfection and then baked until tender, these ribs are perfect for a family gathering or a summer barbecue.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
American
Serving Size: 8
Cooking Time: 175 minutes
Ingredients
- 8 Country style pork ribs
- 1 Cup honey
- 1 Cup ketchup
- 2 Tablespoons (tbsp) molasses
- 18 Ounces (oz) bottle barbeque sauce
Steps
- Preheat the grill to medium-high heat.
- Lightly oil the grill grate. Grill the ribs for 12 minutes, turning once during cooking. Transfer the ribs to an 11x16 inch baking dish.
- Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
- Bake the ribs, uncovered, for 1 hour. Remove from the oven, and drain the fat. Coat the ribs with the honey sauce.
- Continue baking for another 1 1/2 hours, or until the ribs are tender.
Notes
Timer
Enjoy your homemade Honey-Glazed BBQ Pork Ribs!
