Italian Herb-Crusted Fried Chicken

Recipe Collection: Dinner

Italian Herb-Crusted Fried Chicken brings the taste of Italy to your dinner table with juicy chicken pieces enveloped in a crispy, flavorful coating made from a blend of Italian herbs and tomato seasoning. Perfect for family gatherings or special occasions, this recipe offers a satisfying crunch with tender meat inside. Ideal for those following a gluten and dairy-free diet, this Italian-American classic is versatile enough to pair with salads, pasta, or your favorite sides.

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Overview

Indulge in a restaurant-style fried chicken that brings the flavors of Italy to your kitchen. This dish features juicy chicken pieces coated in a savory blend of Italian herbs and tomato seasoning, fried to golden perfection. Perfect for a family dinner or a special occasion, this recipe promises a crispy, flavorful crust with tender, succulent meat inside.

Diet Type

Non-Vegetarian

Allergies

Eggs, Gluten, Dairy

Cuisine

Italian-American

Serving Size: 7

Cooking Time: 40 minutes

Ingredients

• 2 Large eggs, whisked
• 0.67 Cups milk
• 1.5 Cups all-purpose flour
• 1 0.7 Ounces (oz) package dry Italian-style salad dressing mix
• 1 Packet dry tomato soup mix
• 4 Pounds (lb) whole chicken, divided
• 2 Tablespoons (tbsp) vegetable oil

Steps

1. In a small bowl, whisk together the whisked eggs and milk until well combined. Set aside.
2. In a shallow dish, mix together the all-purpose flour, Italian-style salad dressing mix, and tomato soup mix until evenly distributed.
3. Dip each chicken piece into the egg and milk mixture, ensuring it is fully coated.
4. Roll the chicken in the flour mixture, pressing gently to ensure the coating adheres well. Shake off any excess flour.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Once the oil is hot, carefully place the chicken pieces in the skillet. Fry the chicken, turning often, for 25 to 35 minutes, or until the chicken is golden brown and the juices run clear.
7. Remove the chicken from the skillet and place it on a wire rack or paper towels to drain any excess oil.
8. Serve hot and enjoy your savory Italian-style fried chicken with a side of your choice.

Enjoy your homemade Italian Herb-Crusted Fried Chicken!