Italian Sausage Farfalle with Parmesan and Broccoli Rabe

Recipe Collection: Dinner

Italian Sausage Farfalle with Parmesan and Broccoli Rabe brings the robust flavors of Italian sausage and the slight bitterness of broccoli rabe together in a non-vegetarian Italian dish. This gluten and dairy-rich recipe is perfect for family gatherings or special occasions, offering a comforting meal that pairs beautifully with garlic bread and a glass of white wine.

With its rich flavor profile, this dish is versatile enough for weeknight dinners or festive feasts. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create this delicious meal today!

Overview

This delightful Italian dish combines the robust flavors of Italian sausage with the subtle bitterness of broccoli rabe, all enveloped in a creamy Parmesan sauce. Perfectly cooked farfalle pasta serves as the base for this comforting meal, making it a crowd-pleaser for family dinners or special occasions. Pair it with cheesy garlic bread and a glass of sparkling white wine for a complete dining experience.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 10

Cooking Time: 35 minutes

Ingredients

• 16 Ounces (oz) package farfalle (bow tie) pasta
• 1 Tablespoon (tbsp) olive oil
• 1 Pound (lb) bulk Italian sausage
• 2 Cloves garlic, minced
• 2.5 Cups chicken broth
• 0.125 Teaspoon (tsp) crushed red pepper flakes
• 1 Bunch broccoli rabe
• 0.25 Cup butter
• 1.5 Cups grated Parmesan cheese
• 0.25 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) black pepper
• 0.5 Cup heavy cream

Steps

1. Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta and cook until al dente, about 8 to 10 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage, breaking it into crumbles, and cook until no longer pink, about 5 minutes.
3. Add the minced garlic to the sausage and continue cooking until the sausage begins to brown, about 5 more minutes. Drain any excess grease.
4. Pour in the chicken broth and add the crushed red pepper flakes. Bring the mixture to a boil over high heat.
5. Add the trimmed broccoli rabe to the skillet, cover, and cook until tender, about 4 minutes.
6. Reduce the heat to low and stir in the butter, grated Parmesan cheese, salt, and black pepper. If using, add the heavy cream for a richer sauce. Stir until the sauce thickens slightly.
7. Toss the cooked farfalle pasta with the sausage and broccoli rabe mixture until well combined.
8. Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy your savory Italian feast!

Enjoy your homemade Italian Sausage Farfalle with Parmesan and Broccoli Rabe!