Italian Sausage Hoagie Bake

Recipe Collection: Dinner

Italian Sausage Hoagie Bake offers rich flavors perfect for family gatherings or meal prep. This gluten-free recipe features juicy Italian sausage links, complemented by a robust tomato sauce and fresh bell peppers, creating a satisfying blend of textures and tastes. Ideal for Italian cuisine lovers, this dish is versatile enough to serve as a main course or a crowd-pleasing appetizer.

With easyChef Pro, you can effortlessly select this recipe and explore countless others tailored to your dietary preferences. Enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures you get the best prices. Organize your ingredients and follow our step-by-step guide to create a delicious meal today!

Overview

This hearty Italian Sausage Hoagie Bake is a perfect choice for a comforting dinner. With a combination of savory sausage, rich tomato sauce, and fresh vegetables, it’s a dish that will satisfy everyone at the table.

Diet Type

Gluten-Free

Allergies

Dairy

Cuisine

Italian

Serving Size: 25

Cooking Time: 1 hour 30 minutes

Ingredients

• 5 Pounds (lb) Italian sausage links
• 2 28 Ounces (oz) cans whole peeled tomatoes
• 1 28 Ounces (oz) can crushed tomatoes
• 1 29 Ounces (oz) can tomato sauce
• 0.25 Cup Parmesan cheese, grated
• 1 Tablespoon (tbsp) garlic powder
• 1 Tablespoon (tbsp) Italian seasoning
• 1 Tablespoon (tbsp) white sugar
• 1 Tablespoon (tbsp) onion powder
• 4 Large green bell peppers, sliced
• 3 Large onions, sliced
• 25 6 Inch Italian-style hoagie buns

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large skillet, cook the Italian sausage links over medium heat until browned. Remove from the skillet and set aside.
3. In the same skillet, add the sliced onions and bell peppers. Sauté until they are tender.
4. In a large baking dish, combine the whole peeled tomatoes, crushed tomatoes, and tomato sauce. Stir in the garlic powder, Italian seasoning, white sugar, and onion powder.
5. Add the cooked sausage, onions, and bell peppers to the baking dish. Mix well to combine.
6. Sprinkle the grated Parmesan cheese over the top.
7. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
8. Remove the foil and bake for an additional 30 minutes, or until the top is golden and bubbly.
9. Serve the sausage mixture on the hoagie buns and enjoy!

Enjoy your homemade Italian Sausage Hoagie Bake!