Lemon Garlic Shrimp Scampi with Linguine

Recipe Collection: Dinner

Lemon Garlic Shrimp Scampi with Linguine brings vibrant flavors to your table with a quick and elegant Italian dish perfect for pescatarians. This recipe features tender shrimp in a bright lemon and white wine sauce, complemented by fresh herbs and a hint of heat from red pepper flakes. The linguine perfectly absorbs the sauce, making it a fantastic choice for weeknight dinners or special occasions.

Easily accessible through the easyChef Pro App, this recipe is part of a vast collection that offers personalized recommendations, AI-powered pantry tracking, and smart shopping lists for budget-friendly meal planning. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious meal today!

Overview

This Garlicky Lemon Shrimp Scampi with Linguine is a delightful Italian-inspired dish that combines succulent shrimp with a zesty lemon and white wine sauce. Enhanced with fresh herbs and a touch of heat from red pepper flakes, this dish is perfect for a quick yet elegant dinner. The linguine captures the sauce beautifully, ensuring every bite is full of flavor.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 16 Ounces (oz) package linguine
• 0.25 Cups (cup) olive oil
• 0.25 Cups (cup) butter, melted
• 6 Whole garlic cloves, minced
• 1 Pound peeled and deveined medium shrimp
• 0.75 Cups (cup) white wine
• 0.5 Cups (cup) lemon juice
• 1 Tablespoon (tbsp) fresh basil, minced
• 0.5 Teaspoons (tsp) salt
• 0.25 Teaspoons (tsp) crushed red pepper flakes
• 0.5 Pints grape tomatoes, sliced
• 2 Tablespoons (tbsp) Pecorino Romano cheese, grated
• 1 Tablespoon (tbsp) fresh parsley, minced

Steps

1. Bring a large pot of lightly salted water to a boil. Cook the linguine until al dente, about 11 minutes. Drain and set aside in a large bowl.
2. In a large skillet, heat the olive oil and butter over medium heat until the butter is melted. Add the minced garlic and sauté for 2 to 3 minutes until fragrant.
3. Add the shrimp to the skillet and cook, stirring frequently, for 4 to 5 minutes until they turn pink and opaque.
4. Pour in the white wine and lemon juice, then add the minced basil, salt, and crushed red pepper flakes. Stir well and let the mixture simmer for 1 minute.
5. Add the sliced grape tomatoes to the skillet and cook for an additional minute.
6. Combine the shrimp scampi mixture with the cooked linguine in the large bowl. Toss well to ensure the pasta is evenly coated with the sauce.
7. Sprinkle the dish with Pecorino Romano cheese and minced parsley. Toss again to incorporate the cheese and herbs.
8. Serve immediately, garnished with additional parsley if desired. Enjoy your Garlicky Lemon Shrimp Scampi with Linguine!

Enjoy your homemade Lemon Garlic Shrimp Scampi with Linguine!