Lemon Pepper Blackened Salmon with Herb Butter

Recipe Collection: Dinner

Lemon Pepper Blackened Salmon with Herb Butter is a perfect pescatarian dish that showcases the fresh, tangy notes of lemon and the bold kick of black pepper. This American cuisine favorite is quick to prepare, making it ideal for both family meals and special occasions. The blackening technique creates a crispy crust while keeping the salmon tender and juicy, enhanced by a rich herb-infused butter.

This versatile recipe pairs beautifully with salads, grains, or roasted vegetables. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious meal today!

Overview

This Zesty Lemon Pepper Blackened Salmon is a delightful dish that combines the vibrant flavors of lemon and black pepper with the rich taste of salmon. Enhanced with a herb-infused butter, this recipe is quick, easy, and perfect for a family dinner or a special occasion. The blackening technique gives the salmon a beautiful crust while keeping the inside tender and juicy.

Diet Type

Pescatarian

Allergies

Fish, Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 2 Tablespoons (tbsp) butter, melted
• 2 Tablespoons (tbsp) fresh lemon juice
• 1 Teaspoon (tsp) fresh parsley, minced
• 0.5 Teaspoons (tsp) garlic powder
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 1 Tablespoon (tbsp) whole black peppercorns, ground
• 4 Salmon fillets
• 2 Tablespoons (tbsp) olive oil

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the melted butter, lemon juice, minced parsley, garlic powder, salt, and ground black pepper. Stir in the ground peppercorns.
3. Dip each salmon fillet, flesh side down, into the lemon mixture to coat thoroughly. Set the coated fillets aside on a plate.
4. Heat the olive oil in a large, oven-proof skillet over medium-high heat. Once the oil is hot and begins to smoke slightly, place the salmon fillets in the skillet, skin-side up. Sear the salmon until the flesh is golden brown, about 1 minute.
5. Transfer the skillet to the preheated oven and bake the salmon for 10 to 12 minutes, or until it flakes easily with a fork.
6. Serve the salmon hot, garnished with additional fresh parsley and lemon wedges if desired. Enjoy your flavorful and aromatic Zesty Lemon Pepper Blackened Salmon!

Enjoy your homemade Lemon Pepper Blackened Salmon with Herb Butter!