Lime-Infused Greek Pork Tenderloin

Recipe Collection: Dinner

Lime-Infused Greek Pork Tenderloin elevates your dinner with the bright flavors of lime and aromatic oregano. This Greek-inspired recipe is perfect for grilling, offering a juicy and tender pork experience that pairs beautifully with salads or roasted vegetables.

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Overview

This Greek-style pork tenderloin is a delightful dish that combines the zesty flavors of lime and oregano with the tenderness of pork. Perfectly grilled, this dish is both lean and flavorful, making it a standout choice for any meal.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

Greek

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 1.5 Cups fresh lime juice
• 0.75 Cups olive oil
• 6 Cloves garlic, sliced
• 2 Teaspoons (tsp) salt
• 6 Tablespoons (tbsp) dried oregano
• 2 1 Pound (lb) pork tenderloins

Steps

1. In a large resealable plastic bag, combine lime juice, olive oil, garlic, salt, and oregano. Seal the bag and shake until well combined. Adjust the marinade to taste by adding more oil if too tart or more lime juice if not zesty enough. Ensure the garlic and salt flavors are noticeable but not overpowering.
2. Place the pork tenderloins into the bag, seal, and turn to coat them thoroughly. Marinate in the refrigerator for 2 to 5 hours.
3. Preheat an outdoor grill to medium heat and lightly oil the grate.
4. Remove the tenderloins from the marinade, shaking off any excess. Discard the remaining marinade.
5. Grill the tenderloins on the preheated grill for 20 to 30 minutes, turning once, until they reach the desired doneness. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Enjoy your homemade Lime-Infused Greek Pork Tenderloin!