Linguine with Clam Sauce
Recipe Collection: Dinner
Clam-Infused Linguine, a quick and satisfying pescatarian dish that showcases the briny essence of clams paired with rich butter and aromatic herbs. This Italian classic is perfect for busy weeknights and can be enjoyed with any pasta, especially lemon-pepper linguine for an extra zing.
With potential allergens including shellfish, dairy, and gluten, this recipe is a must-try for seafood lovers. Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.
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Overview
Linguine with Clam Sauce is a simple yet flavorful dish that combines the briny taste of clams with the richness of butter and herbs. This easy-to-make meal is perfect for a quick dinner and can be paired with any pasta, though lemon-pepper linguine adds a special touch.
Diet Type
Pescatarian
Allergies
Shellfish, Dairy, Gluten
Cuisine
Italian
Serving Size: 4
Cooking Time: 20 minutes
Ingredients
- 16 Ounces (oz) package linguine pasta
- 2 - 6.5 Ounces (oz) cans clams, minced
- 0.5 Cups vegetable oil
- 0.25 Cups butter, melted
- 1 Tablespoon (tbsp) parsley, dried
- 0.25 Tablespoons (tbsp) basil, dried
- 0.5 Teaspoons (tsp) garlic, minced
- 1 Pinch black pepper, to taste
Steps
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook the linguine until tender yet firm to the bite, about 11 minutes. Drain.
- While the pasta is cooking, combine clams with juice, vegetable oil, butter, parsley, basil, garlic, and black pepper in a large saucepan.
- Cook over medium heat until the mixture begins to boil.
- Serve the warm clam sauce over the cooked linguine.
Notes
Timer
Enjoy your delicious Linguine with Clam Sauce!
