Luscious Corn Pudding Bake
Recipe Collection: Dinner
Luscious Corn Pudding Bake offers a rich, buttery goodness that is a vegetarian American classic, perfect for family gatherings or cozy dinners. This dish features a delightful blend of whole kernel corn and cornbread mix, creating a texture that’s both soft and satisfying. Ideal for those following a vegetarian diet, this recipe is also gluten and dairy-friendly, making it a versatile addition to any meal.
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Overview
This Buttery Corn Pudding Delight is a cherished family favorite, perfect for holiday gatherings or as a comforting side dish. With its creamy texture and rich flavor, it's sure to become a tradition in your home too.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 6
Cooking Time: 35 minutes
Ingredients
- 0.5 Cup butter, divided
- 15.25 Ounces (oz) whole kernel corn, drained
- 15 Ounces (oz) creamed corn
- 8.5 Ounces (oz) cornbread mix, packaged
- 8 Ounces (oz) sour cream
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 2-quart casserole dish and put it in the oven to divide and melt while preheating.
- Once the butter has melted, remove the casserole dish from the oven. Mix in the whole kernel corn, creamed corn, cornbread mix, and sour cream until well combined.
- Bake in the preheated oven for about 30 minutes, or until the top is golden and the pudding is set.
Notes
Timer
Enjoy your homemade Luscious Corn Pudding Bake!
