Mediterranean Chicken Pasta

Recipe Collection: Dinner

Mediterranean Chicken Pasta brings the flavors of the Mediterranean to your table with a delightful combination of tender chicken, marinated artichoke hearts, and creamy feta cheese. This non-vegetarian dish is perfect for busy weeknights, offering a satisfying meal with a hint of lemon and fresh parsley. Ideal for cheese lovers, this Greek-inspired cuisine is versatile enough for lunch or dinner and pairs beautifully with a side salad or grilled vegetables.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Get started on your meal prep today and elevate your weeknight dinners with this Mediterranean Chicken Pasta!

Overview

This Greek Chicken Pasta is a delightful fusion of Mediterranean flavors, featuring tender chicken, marinated artichoke hearts, and crumbled feta cheese. It's a complete and satisfying meal that's quick to prepare, making it perfect for busy weeknights. Add a few kalamata olives for an extra burst of flavor.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

Greek

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 1 - 16 Ounces (oz) package linguine pasta, packaged
• 0.5 - Cups red onion, minced
• 1 - Tablespoon (tbsp) olive oil
• 2 - Whole garlic cloves, minced
• 1 - Pound (lb) skinless, boneless chicken breast meat, tenderized
• 1 - 14 Ounces (oz) can marinated artichoke hearts, drained
• 1 - Large tomato, sliced
• 0.5 - Cups feta cheese, crumbled
• 3 - Tablespoons (tbsp) fresh parsley, shredded
• 2 - Tablespoons (tbsp) lemon juice
• 2 - Teaspoons (tsp) dried oregano, seasoned
• 1 - Pinch salt, to taste
• 1 - Pinch pepper, to taste
• 2 - Whole lemons, wedged, for garnish

Steps

1. Bring a large pot of lightly salted water to a boil. Cook the linguine pasta in boiling water until tender yet firm to the bite, about 8 to 10 minutes. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the minced red onion and minced garlic; sauté until fragrant, about 2 minutes.
3. Stir in the tenderized chicken pieces and cook, stirring occasionally, until the chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
4. Reduce the heat to medium-low. Add the drained marinated artichoke hearts, sliced tomato, crumbled feta cheese, shredded parsley, lemon juice, seasoned oregano, and the cooked pasta to the skillet. Cook and stir until heated through, about 2 to 3 minutes.
5. Remove from heat, season with salt and pepper to taste, and garnish with lemon wedges before serving. Enjoy your Greek Chicken Pasta!

Enjoy your homemade Mediterranean Chicken Pasta!