Mediterranean Steak Marinade
Mediterranean Steak Marinade, a vibrant blend of extra-virgin olive oil, fresh oregano, and aromatic Greek seasoning. This easy-to-make marinade is perfect for enhancing the rich flavors of T-bone steaks, making it an ideal choice for any gathering. Suitable for meat lovers, this recipe is free from common allergens and embodies the essence of Greek cuisine.
The marinade infuses your steaks with a savory, herbaceous flavor profile, perfect for grilling, broiling, or pan-searing. Packed with healthy fats from olive oil, this marinade not only enhances taste but also offers nutritional benefits.
Discover how to create this Mediterranean Steak Marinade and more with EasyChef Pro. Our convenient shopping list feature ensures you get the best prices on ingredients, making meal prep a breeze. Try it today and transform your next meal into a culinary experience!
Recipe Collection: Dinner
Serving Size: 4
Cooking Time: 5 minutes
Overview
This Greek steak marinade is a simple yet flavorful blend that transforms your steaks into a gourmet delight. With just three main ingredients and a touch of salt and pepper, this marinade is perfect for enhancing the taste of your T-bone steaks, making them worthy of any special occasion.
Diet Type
Not specified
Allergies
None specified
Cuisine
Greek
Ingredients
- 0.25 Cup extra-virgin olive oil
- 2 Tablespoons fresh oregano, minced
- 2 Tablespoons all-purpose Greek seasoning
- 0.5 Teaspoon salt
- 1 Pinch black pepper, to taste
Steps
- In a small bowl, whisk together the extra-virgin olive oil, minced oregano, Greek seasoning, salt, and black pepper until the mixture is smooth.
- Pour the marinade over the steaks, ensuring all sides are well-coated.
- Cover the marinated steaks and refrigerate for 4 hours to allow the flavors to infuse.
- After marinating, cook the steaks to your desired doneness and enjoy a taste of Greece at your table.
Enjoy this flavorful Mediterranean Steak Marinade and bring a touch of Greece to your next meal!