Melted Provolone Roast Beef Dip Sandwiches
Recipe Collection: Lunch
Melted Provolone Roast Beef Dip Sandwiches offer a rich and satisfying meal perfect for busy weeknights. This non-vegetarian American classic features tender deli roast beef and gooey provolone cheese nestled in a soft hoagie roll, served with a warm beef broth for dipping. These sandwiches are versatile enough for lunch or dinner, making them a family favorite. Simply select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Get started today and enjoy a delicious meal with ease!
Overview
These Savory Roast Beef French Dip Sandwiches are a quick and easy meal that the whole family will love. With tender deli roast beef and melted provolone cheese nestled in a hoagie roll, each bite is a delightful combination of flavors. Serve with a warm beef broth for dipping to enhance the savory experience.
Diet Type
Non-Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 4
Cooking Time: 15 minutes
Ingredients
- 4 Whole hoagie rolls, sliced
- 10.5 Ounces (oz) can beef consommé
- 1 Cup water
- 1 Pound (lb) deli roast beef, sliced
- 8 Slices provolone cheese, melted
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Open hoagie rolls and lay them out on a baking sheet.
- Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
- Place roast beef in the broth and warm for 3 minutes.
- Arrange the warmed roast beef on the hoagie rolls and top each roll with 2 slices of provolone cheese.
- Bake the sandwiches in the preheated oven until the cheese melts, about 5 minutes.
- Serve the sandwiches with small bowls of warm broth for dipping. Enjoy your meal!
Notes
Timer
Enjoy your homemade Melted Provolone Roast Beef Dip Sandwiches!
