Mexican Fiesta Chicken Bake with Black Bean Salad

Recipe Collection: Dinner

Mexican Fiesta Chicken Bake with Black Bean Salad brings the vibrant flavors of Mexico to your dinner table. This gluten-free dish features tender chicken breasts baked in a rich tomato sauce, complemented by a refreshing black bean salad. Perfect for a quick weeknight meal, it’s packed with protein and nutrients, making it a wholesome choice for health-conscious eaters.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your cooking experience!

Overview

This Spicy Mexican Chicken Bake with Black Bean Salad is a delightful fusion of flavors that brings the essence of Mexican cuisine to your table. With juicy chicken breasts baked in a zesty tomato sauce and served on a bed of fresh spinach, this dish is both satisfying and nutritious. The addition of black beans, cheese, and salsa ensures a hearty meal that doesn't compromise on taste.

Diet Type

Gluten-Free

Allergies

Dairy

Cuisine

Mexican

Serving Size: 2

Cooking Time: 30 minutes

Ingredients

• 2 4 Ounces (oz) frozen skinless, boneless chicken breast halves
• 1 8 Ounces (oz) can low sodium tomato sauce
• 0.25 Cups water
• 1 1 Ounce (oz) packet taco seasoning
• 1 15.5 Ounces (oz) can black beans, drained
• 4 Cups baby spinach leaves
• 2 Tablespoons (tbsp) fat-free sour cream
• 0.5 Cups Mexican cheese blend, shredded
• 0.5 Cups salsa

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
2. Place the chicken breasts in the prepared dish. In a small bowl, mix the tomato sauce, water, and taco seasoning; pour the sauce over the chicken.
3. Bake in the preheated oven until the chicken is no longer pink in the center, about 30 minutes.
4. Divide the spinach between two plates. Place the baked chicken breasts on the spinach beds and spoon half of the black beans over each piece.
5. Top each salad with a dollop of sour cream, a sprinkle of shredded cheese, and a generous spoonful of salsa.
6. Serve immediately and enjoy the vibrant flavors of this Mexican-inspired dish.

Enjoy your homemade Mexican Fiesta Chicken Bake with Black Bean Salad!