Moroccan Spiced Tilapia with Colorful Vegetables

Recipe Collection: Dinner

Moroccan Spiced Tilapia with Colorful Vegetables is a delightful dish that brings the exotic flavors of Morocco to your table. This non-vegetarian recipe features tender tilapia fillets infused with aromatic spices, paired with a vibrant medley of vegetables. It's perfect for family gatherings or meal prep, and can be served hot or cold, making it a versatile choice for any occasion.

With its rich flavor profile, this dish pairs beautifully with couscous or a fresh salad. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe today and simplify your meal planning with easyChef Pro!

Overview

This Spiced Tilapia with Moroccan Vegetables is a flavorful dish that combines the rich spices of Morocco with tender tilapia fillets. Perfect for a family gathering or a special occasion, this dish can be served hot or cold, making it versatile for any meal setting.

Diet Type

Non-Vegetarian

Allergies

Fish

Cuisine

Moroccan

Serving Size: 12

Cooking Time: 50 minutes

Ingredients

• 1 Tablespoon vegetable oil
• 1 Medium onion, minced
• 1 Clove garlic, minced
• 15 Ounces can garbanzo beans, drained
• 2 Whole red bell peppers, sliced
• 1 Large carrot, sliced
• 3 Whole tomatoes, minced
• 4 Whole olives, minced
• 0.25 Cups fresh parsley, minced
• 0.25 Cups ground cumin
• 3 Tablespoons paprika
• 2 Tablespoons chicken bouillon granules
• 1 Teaspoon cayenne pepper
• 1 Pinch salt, to taste
• 5 Pounds tilapia fillets

Steps

1. Heat the vegetable oil in a skillet over medium heat. Add the minced onion and garlic, cooking until the onion is softened and translucent, about 5 minutes.
2. Stir in the garbanzo beans, sliced red bell peppers, sliced carrots, minced tomatoes, and minced olives. Cook until the peppers are slightly tender, about 5 more minutes.
3. Sprinkle the minced parsley, ground cumin, paprika, chicken bouillon granules, and cayenne pepper over the vegetables. Season with salt to taste and stir to incorporate.
4. Place the tilapia fillets on top of the vegetable mixture. Add enough water to cover the vegetables.
5. Reduce the heat to low, cover the skillet, and cook until the fish flakes easily with a fork and the juices run clear, about 40 minutes.
6. Serve the dish hot or cold, as desired. Enjoy your Spiced Tilapia with Moroccan Vegetables!

Enjoy your homemade Moroccan Spiced Tilapia with Colorful Vegetables!